Mushroom Cultivation: Growing Fungi for Food
Mushroom cultivation is the process of growing edible fungi under controlled conditions. It involves providing the right environment of temperature, humidity, and light, as well as a suitable growing medium such as compost, straw, or sawdust.
Different types of mushrooms, including button, oyster, and shiitake mushrooms, require specific growing conditions. Cultivation usually involves steps such as spawning, incubation, and fruiting, followed by harvesting when mushrooms reach the desired size.
Key aspects of mushroom cultivation include:
Selection of suitable mushroom species
Preparation of growth medium


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